Traditional Turkish coffee with mastic flavour. Mastic is a resin obtained from the mastic tree. It is commonly used for baking and cooking, adding its aroma to foodstuffs such as brioches, ice-cream and other desserts. In Turkey, mastic is widely used in desserts such as Turkish delight and in soft drinks. It's added to Turkish coffee as a refreshing, sweet flavour.

Turkish coffee is prepared in a cezve, a special small pot with a long handle that is traditionally made of copper. Cooking it in a cezve will give you the thick foam on top. Serving the coffee in Turkish demitasse coffee cup with a glass of water and Turkish Delight is also part of the ritual.

Approx. 10 servings. 100 gr. Produced and packed by Kahve Dunyasi, Turkey’s one of the most famous and premium Turkish coffee producers.

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